Last Updated on February 15, 2018 This time I tried some very popular recipes from Assamese cuisines… because of choosing North East food for 4th week of this month. Out of all first is Labra, To know proper procedure and flavors of this labra recipe I prefer to choose Sunita’s labra recipes from her space. […]
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Last Updated on February 15, 2018 Today I post very healthy and rich in flavor i.e. “Carrot Coriander Soup” in little thick puree type consistency which is made with boiled carrots and with little great flavor of potato, onion and coriander. This time I serve this soup with little more butter and chopped green coriander […]
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Last Updated on February 15, 2018 As per Blogging Marathon 22, I choose West Bengal Cuisine Theme, under this I try to prepare complete platter for Bengali cuisines. In this recipe we combine lentil, rice and mixed veggies with some spices. Bengali cuisine is a culinary style originating in Bengal, a region in the eastern South Asia […]
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Last Updated on February 15, 2018 After such a long period, nearby 2 months……start participating in Blogging Marathon……Really miss u lot to all my co-bloggers and her wonderful cuisines. Now I’m again in form with BM#18, these time I choose Stuffed Dishes theme…so here is my 1st recipe…..”Stuffed Tomatoes with Gravy” or “Bhurma Tamatar”…. Under […]
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