Last Updated on February 15, 2018 There are so many variations in paneer curry recipes with onion and tomatoes masala. But difference in kadai paneer or karahi paneer or kadhai paneer whatever you call is adding capsicum crunchiness. Second recipe from Punjabi cuisines is “Kadai Paneer”, cottage cheese cooked with green capsicum, onion and tomatoes […]
Read MoreLast Updated on February 15, 2018 Today I’m very happy because I tried baking first time in oven…. I know you all are shocked but yes it’s my first chance when I did baking in my new Morphy Richards OTG. I had done my baking stuff always in pressure cooker. Thanks to my lovely co-blogger […]
Read MoreLast Updated on February 15, 2018 This time I post one of my favourite recipes i.e. “Stuffed Bell Pepper”, under this recipe we have to stuffed capsicum or bell pepper with mashed and spicy potatoes mixture and cook in mustard oil. I love colourful bell pepper for this recipe, I choose red and green. Capsicum […]
Read MoreLast Updated on February 15, 2018 Chow mein is very popular Chinese dish of stir fried noodles with vegetables, available with many variations. This time I post one of my favorite Indo-Chinese recipes i.e. “Vegetable Chow mein”. It’s a very popular between adults and kids. Chow mein is also common in Indian Chinese cuisine. In India, It is usually […]
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