Last Updated on February 15, 2018 Dal-Bati-Churma is a complete one dish and very popular Rajasthan, India. Traditional way to serve it is to first squash the Bati then pouring the pure Ghee on the top of it. It is served with the yellow color daal (lentils) and spicy garlic chutney. It is commonly served […]
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Last Updated on February 15, 2018 Puran poli is Maharashtra and Gujarat cuisine which made by Maharashtra’s on Fest seasons. Puran Poli is a sweet flatten Indian bread which made by filling of lentil and jaggery mixture. Under this recipe, Two word is used one is puran and second is poli. As puran include lentil […]
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Last Updated on February 15, 2018 Today I posted “Trevti Dal” under the On-going BM# 20, Delicious Dal Theme. Under this recipe, combine three lentils together and add some fried golden onion for little tadka taste. For wonderful presentation, I add red chilli tempering in this dal, normally we know this dal by the name […]
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Last Updated on February 15, 2018 Today I post “Vegetable Dhansak” which submitted to On-going Event “Blogging Marathon# 20” under the theme of “Delicious Dal” hosted by Srivalli. When I get this theme “Delicious Dal” suddenly Dhansaak come in my mind but according to Parsi Cuisine, Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. It combines […]
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