Bengali Recipes

Lavang Latika

Last Updated on February 15, 2018 This time I prepared very popular one more Bengali mithai… i.e. LAVANG LATIKA. Lavang latika gets its name from lavang means long or clove. It’s not that hard to make. Under this recipe, stuffed puri with khoya and chopped nuts mixture then soak into sugar syrup. This mithai or […]

Ras Malai

Last Updated on February 15, 2018 Today I prepared Rasmalai, very famous, rich and yumm in taste, sweet in India, especially Bengal region. Under this recipe, we prepared malai with homemade chenna or paneer and ras with thick consistency milk and serve together with lots of nuts and cardamom powder in one bowl. It’s color […]

Lauki Ka Daalna

Last Updated on February 15, 2018 Today I post one more great and very healthy recipe from Bengali Cuisines as a main course “Lauki ka Daalna”. It’s really yummy and easy to make with very few ingredients which easily available in every Indian kitchen. Under this recipe, cook lauki or bottle gourd with spices and […]

Baigun Bhajja- Bengali Cuisine

Last Updated on February 15, 2018 Baigun Bhajja is part of Bengali Cuisine, which prepared by few ingredients i.e. marinated eggplant slices with spices and then roasts in oil. You can serve this as a snack and side dish in Bengali platter. Its’ spicy and savory taste hits your taste buds which serve with dips especially tangy flavor. […]