Last Updated on February 15, 2018 This time blogging marathon announced basic recipes theme which are the very important for any kind of meal. So for this theme I choose three basic liquid recipes, one is post yesterday that is Homemade Chili Oil, and today I post White sauce. White sauce, also known as Béchamel, […]
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Last Updated on February 15, 2018 Rasam or Saaru (Tamil: ரசம், Rasam, Malayalam: രസം), Kannada :ಸಾರು (Saaru), is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils are added along with any preferred vegetables. Now days all the seasonings required are combined and ground before hand into a rasam powder, which is available commercially. […]
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Last Updated on February 15, 2018 Today I choose Chili Paneer under Chinese Menu of Akbar’s Indian restaurant for BM 24. Chili paneer is very popular and tasty Indo- Chinese recipe which easily prepared with few ingredients. Even you can serve this recipe as appetizer or main course with fried rice, noodles or Indian flat […]
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Last Updated on February 15, 2018 Today I post very healthy and rich in flavor i.e. “Carrot Coriander Soup” in little thick puree type consistency which is made with boiled carrots and with little great flavor of potato, onion and coriander. This time I serve this soup with little more butter and chopped green coriander […]
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