Last Updated on May 13, 2018 Turmeric is the golden yellow spice, generally used in Asian Kitchen. It is obtained from the ginger alike rhizome of curcuma longa, a tropical herb from India. The well-researched anti-inflammatory, antioxidant, anti-cancer properties of turmeric make it worth including in your diet. You can take it in milk or […]
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Last Updated on May 13, 2018 Peach Tabbouleh is very aromatic and flavorful salad recipe which made with cooked couscous, peach, onion, tomato tossed with pepper, salt and lemon juice. Peach chunks add a great twist to this recipe and give the citrus flavor. If couscous is not available then you can use quinoa or […]
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Last Updated on May 13, 2018 Zucchini Hummus Wrap recipe is a very simple and quick homemade wraps, good for lunch time or in tiffin also. Generally we used classic or traditional hummus recipe which made with chickpeas, tahini, olive oil and garlic. But this time i made avacado hummus for this recipe, where addition […]
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Last Updated on May 13, 2018 Mashkool rice recipe is Lebanese cuisine which made with cooked rice tossed with fried potatoes, onion, tomatoes and spices. To make every meal more delicious and tasty, we used special spices while cooking, like pav bhaji masala, chana masala, sambhar masala, bisi bele bhath masala and more. Baharat masala […]
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