Last Updated on May 13, 2018Ajwain is known as caraway, bishop’s weed or carom, it’s originated in India. Both the leaves and seeds like fruit of the plant are consumed by humans. Ajwain are small oval shaped, seed like fruits are pale brown schizocarps which resemble the seeds such as cumin, fennel and caraway. They […]
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Last Updated on May 13, 2018 Gur ka paratha is very popular recipe during winter season in different regions of India. But in Haryana side it’s cooked with til and jaggery. For this recipe, we have to dissolve the grated jaggery or gur with water and prepare the dough with other ingredients like ghee, sesame […]
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Last Updated on May 13, 2018 Chini ka paratha is come out from my childhood memories… personally i love sugar paratha or meetha paratha whatever you call… every kid loves chini ka paratha, if you cook this paratha in desi ghee it makes more delicious. I love the taste of caramelize sugar in parathas when […]
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Last Updated on May 13, 2018 Chocolate idli cake is really interesting and chocolaty recipe for your kids to give them healthy meal in form of chocolate cake. To cook cake in idli plates makes more handy and easy to eat and serve. To make more interesting dessert just serve hot chocolate idli cake with […]
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