Last Updated on February 15, 2018 This time I prepare something different stuffing for stuff paratha with green mango and corns. It’s called “Ambi Makai Paratha”. For this recipe, you have to prepare stuffing with grated or chopped green mango and makai which cooked with red onion, ginger- chili paste and some seasoning. It’s sweet, […]
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Last Updated on February 15, 2018 Bermi Puri or bedmi poori is a popular Indian flat bread in Rajasthan and North India especially in Delhi and Uttar Pradesh which is served as street food with potato curry or pickle. The bermi puri is prepared by mixing plain dough with dals and spices and then deep fried. This […]
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Last Updated on February 15, 2018 Juicy watermelons are indeed packed with some of the best antioxidants in nature. It is the season of watermelons. They are best during the summer as they will be soft, sweet and juicy. For upcoming summer, we prepare lots of drinks and sometimes brought tinned juices from market which […]
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Last Updated on February 15, 2018 Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. It is a rich source of vitamin A (and especially high in lutein), vitamin C, vitamin E, vitamin K, magnesium, manganese, iron, vitamin B2, calcium, potassium, vitamin B6, folicacid, copper, protein, phosphorus, zinc, niacin, selenium and omega-3 fatty acids. Recently, opioid peptides called rubiscolins have also been found in spinach. This time I […]
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