Blogging Marathon

Ganesh Chaturthi Special– Besan Ke Laddoo

Last Updated on February 15, 2018 One of the very famous sweet or Indian mithai “Besan Ke Laddoo” which is must for the any festival and celebration in India especially Northern India. This is made at our home in winter season also. Besan ke laddoo is very easy to in making and preparing… very few […]

Puran Poli/ Obbattu

Last Updated on February 15, 2018 Puran poli is Maharashtra and Gujarat cuisine which made by Maharashtra’s on Fest seasons. Puran Poli is a sweet flatten Indian bread which made by filling of lentil and jaggery mixture. Under this recipe, Two word is used one is puran and second is poli. As puran include lentil […]

Badam Ka Halwa/ Almond Pudding

Last Updated on February 15, 2018 Today I post “Badam Ka Halwa” in the Blogging Marathon 20, under Ganesh Jayanti special. This festival is celebrated in whole but especially more attraction in Maharashtra regional. Under this recipe, we used blanched almond paste which cooked in ghee and milk for preparing Halwa form. Its taste is […]

Dal Papad

Last Updated on February 15, 2018 Today is the last day of 2nd group In Blogging Marathon 20 Under theme of “Delicious Dal”… So tried something different with dal…. that is “Dal Papad”. Under this recipe of Dal Papad, I used tuvar or split yellow pigeon peas lentils, add some spices and onion tempering bole […]