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Kesari Rajbhog for SFC#1

Last Updated on February 15, 2018 Rajbhog is Indian Mithai which prepared with chenna (cottage cheese) and saffron, and served in sugar syrup. As it’s our first announcement so I choose quite simple recipe under Indian Sweets. I adopt this recipe from Chef Sanjeev kapoor’s food portal. For this recipe, you have to knead the […]

Royal Mawa Paratha

Last Updated on February 15, 2018 Royal Mawa Paratha is sweet flatbreads which prepared with wheat flour dough and stuffed with khoya/unsweetened condense milk and dry nuts. You can serve these parathas as festive food on special occasion with kheer or rabri. For this recipe, you have to prepare sweet stuffing with khoya and chopped […]

Sabudana Kheer/ Sago Payasam

Last Updated on February 15, 2018 Sabudana Kheer is a traditional Indian pudding which prepared with sago pearls and milk, garnish with nuts and saffron. Generally we are prepared sabudana kheer in Navratri fast or festival days as dessert. For this recipe, first you have to soak the sago pearls in water for atleast 5-6 […]

Nan Khatai/ Indian Butter Cookies

Last Updated on February 15, 2018 Nan khatai is an Indian version of eggless cookies which made with combination of plain flour, gram flour and semolina. After that dry ingredients fold with melted ghee to prepare smooth dough. Semolina is completely optional but it gives crisp texture to cookies. So, strongly recommend you to add […]