Last Updated on May 15, 2018 Tawa Pulao is very popular street food in Delhi and Mumbai. Tawa Pulao as name suggests, it’s made on tawa. The street vendors have big tawa which most probably used for pav bhaji or hot dog type of street food. Tawa pulao is a quick recipe which made with […]
Read MoreLast Updated on May 15, 2018 Moroccan cuisine is influenced by Morocco’s interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Mediterranean, Arabic, Andalusia and Berber cuisine. The cooks in the royal kitchens of Fes Meknes, Marrakech, Rabat and Tetouan created the basis for what is known as Moroccan cuisine today. […]
Read MoreLast Updated on May 15, 2018 Aloo Gajar Matar ki sabzi is easy and simple recipe which made with fresh peas, carrots and potatoes in tomatoes puree and served with raita and parathas. It’s very tempting option for lunchbox recipes. Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 3 Category: Main Course Ingredients: 2 […]
Read MoreLast Updated on May 15, 2018 Hyderabadi vegetable curry is really lip smacking recipe in taste, you can modify the combination of vegetable as per taste or liking. Addition of yogurt gives the creamy texture to this recipe and makes more tempting. In this recipe, you have to fried the each vegetable separately in rice […]
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