Last Updated on February 15, 2018 The halwa/ halva mean sweet which mostly made by Indian on every occasion of happiness, for halwa there is no need of any celebration…. But in winter season or festival time, we all made halwa first in own home. There is two type of halwa one is flour based […]
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Last Updated on February 15, 2018 This time I chose Tomato Pachadi from My Kitchen Trials hosted by Raajani, under this recipe, we cooked tomatoes with sugar and nuts. Mostly pachadi are savoury in taste as my knowledge but this time we made completely sweet in taste. It’s just like jam or spread. You can […]
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Last Updated on May 12, 2018 Today I post “Oats Raava Idli” under Rich Calcium food theme in BM# 20. You can serve this idli as a starter or breakfast meal, accomplished with tomato sauce and Juice. Oats are generally considered “healthful”, or a health food, being touted commercially as nutritious. The discovery of the healthy cholesterol-lowering […]
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Last Updated on May 12, 2018 Preparation Time: 20 Minutes Cooking Time: 30 Minutes Servings: 4 Category: Veg- Curries Ingredients 200gm. Cottage Cheese (paneer) (cut in long strips) 500gm. Tomatoes (roughly chopped) 1 Cup Cream 4 Tbsp. Cashew paste 2 Tsp. Kasoori methi powder 2 Tsp. Ketchup 2 Green Chilies (roughly chopped) 1 Tsp. Sugar 1 Tsp. Ginger (roughly chopped) […]
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