Last Updated on May 12, 2018 Ingredients 2 medium sized potatoes (dice chopped) 2 tomatoes chopped 1 green chilli chopped Green coriander chopped Salt to taste ½ red chillies powder ½ turmeric powder 1 tsp. coriander powder ¼ tsp. garam masala ½ tsp. cumin seeds Water for gravy Method Wash, peel and chopped potatoes in […]
Read MoreLast Updated on May 12, 2018 Kofta can be fried, steamed, grilled according to what ingredients you added to the mix. I created this because it makes the soft, easily melt in the mouth kofta cover with the spicy-sweet sauce. Here gravy is combination of roasted tomatoes, cream and spices will certainly get your taste buds start dancing. […]
Read MoreLast Updated on May 12, 2018 Spinach Cheese Paratha /P3, Here P3 means palak paneer paratha. It’s a great combo of palak paneer and full source of minerals and calcium, great meal for breakfast or lunch box. You can serve this paratha with chutney, curd and pickle. Ingredient For dough 1 ½ cup wheat flour […]
Read MoreLast Updated on May 12, 2018 Ingredients 2 tbsp. boondi 1 onion roughly chopped 1 tomato roughly chopped ½ tsp. green chilies fine chopped 2 tsp. smooth curd 2 tbsp. Cream or malai Salt to taste ½ tsp. cumin seeds ½ tsp. red chilies powder ½ turmeric powder A pinch of garam masala ½ tsp. […]
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