chilies

Sabudana Vada/ Sabudana Tikki

Last Updated on February 15, 2018 Sabudana or Sago pearls is deep fried, crisp and crunchy vadas which made with boiled potatoes, sagos and salt. It’s a great snack for Navaratri days, accompaniment with hot tea and chutneys. This vadas are very popular appetizer in Maharashtra, easy to make with few ingredients. I prefer this […]

Kuttu Aloo ke Pakore/ Buckwheat Potato Fritters

Last Updated on February 15, 2018 Everyone is busy in Navaratri celebration, this nine day festival celebrated in a big way throughout the country in different form. Indian festival cannot be complete without food but there are some rules for Navaratri Food that known by Phalahar or falahar or Vart ka khana or satvik bhojan. […]

Gatte Ka Saag/ Gatte Ki Sabzi- Rajasthan Cuisine

Last Updated on February 15, 2018 Today I post one of very popular and amazing recipe from the Rajasthan region, all of you heard about this curry. It’s known as Gatte ki Saag or Gatte ki Sabzi. This recipe comes under regional food theme for BM#32. My mother calls Besan ki Arbi to this Gatte […]

Kadai Paneer

Last Updated on February 15, 2018 There are so many variations in paneer curry recipes with onion and tomatoes masala. But difference in kadai paneer or karahi paneer or kadhai paneer whatever you call is adding capsicum crunchiness. Second recipe from Punjabi cuisines is “Kadai Paneer”, cottage cheese cooked with green capsicum, onion and tomatoes […]