Coconut

Coconut Roti | Pol Roti – Sri Lankan Cuisine

Last Updated on May 15, 2018 Coconut roti or pol roti is eaten almost every day for breakfast in Sri Lanka. Pol roti is made with freshly grated coconut, flour and salt. It’s just like thick tortillas. For more variation, you can add onion, chilies and wheat flour instead of plain flour which makes this […]

Fleshy Melon Juice

Last Updated on May 15, 2018 Melon is fleshy fruit which available in summer season. The word “melon” can refer to either the plant or specifically to the fruit. Many different cultivars have been produced, particularly of muskmelons. Now melon has many varieties available like honeydew, water melon, muskmelon, cantaloupe melon and more. This time I tried […]

Gun Powder| Molaha Podi – Homemade

Last Updated on May 15, 2018 The Gunpowder for Idli is one of the most famous items/condiments in India, especially down south in Tamil Nadu. The gunpowder is a versatile food item, which can be used both as a seasoning, or as a side dish or even as a powder for any of your choice […]

Sajja Boorelu | Deep Fried Bajra Pancakes- Andhra Cuisine

Last Updated on May 19, 2018 Traditionally Boorelu is sweet India dish in the Telugu festival which made with rice flour, coconut and jaggery. It’s mostly served hot with ghee but Sajja Boorelu is Andhra special which made with green millet flour or bajra. Boorelu were very much popular in south region which prepared […]