Condense milk/ Khoya

Lavang Latika

Last Updated on February 15, 2018 This time I prepared very popular one more Bengali mithai… i.e. LAVANG LATIKA. Lavang latika gets its name from lavang means long or clove. It’s not that hard to make. Under this recipe, stuffed puri with khoya and chopped nuts mixture then soak into sugar syrup. This mithai or […]

Bounty Chocolate (Home-made)

Last Updated on February 15, 2018 Bounty chocolate recipe is very easy and sweet recipe with combo of coconut and chocolate which loved by everyone in my family. In my childhood, I ate this chocolate many times, but I got proper “bounty” name from the Aarthi’s blog. Preparation Time: 10 Minutes Cooking Time: Chilling time […]

Easy Cookie Cocoa Truffles

Last Updated on February 15, 2018 Under this theme “Kids Delight dessert” for Blogging Marathon # 23, I prepared all three recipes with chocolate because of Christmas too. So today I upload Easy Cookie based homemade truffles with flavor of cocoa and for crunchiness taste, add roasted nuts and choco chips. Cookie cocoa truffle is […]

Ras Malai

Last Updated on February 15, 2018 Today I prepared Rasmalai, very famous, rich and yumm in taste, sweet in India, especially Bengal region. Under this recipe, we prepared malai with homemade chenna or paneer and ras with thick consistency milk and serve together with lots of nuts and cardamom powder in one bowl. It’s color […]