Last Updated on May 15, 2018 Jeera aloo is one of the easiest recipes in Punjabi cuisine and loved by everyone, it’s a perfect meal for lunchbox and you can eat anytime as side dish with chapatti or parathas. I love the combination of jeera aloo and curd with phulkas. In this year 2015, I […]
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Last Updated on May 19, 2018 Today I shared “Hyderabadi Mirch Ka Salan” recipe under the theme of picking all the way from different state, where we have to shared three different recipes from different state or regions of India. When you talk about Hyderabad cuisine, biryani and mirchi ka salaan both are comes first […]
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Last Updated on May 19, 2018 Raita is a side dish with served with parathas or rice; this time I prepare Mooli Ka Raita or radish curd. For this recipe, you have to combine grated radish with fresh unsweetened yogurt and spices. You can add chopped green coriander and chilies for more flavorful raita. Mooli […]
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Last Updated on February 15, 2018 I love kofta based curries with flatbread and raita in dinner meals, lauki kofta curry is one of mine favourite recipe. Lauki kofta curry is very famous Indian recipe which can be served with rice, raita, chapati or parathas whatever you like and makes more interesting and delicious. […]
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