Last Updated on May 15, 2018 Idli chaat is very easy and simple recipe, its a best way to utilize leftover idlis. For this recipe, you have to prepare the idlis first and then fried them in Fortune rice bran oil till to golden and crisp, after that serve the chaat with chutneys and […]
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Last Updated on October 9, 2020Curd Rice or Dahi Chawal may have originated as south Indian dish but now-a days, it’s quite popular throughout the India. I love this recipe because of it is extremely easy to make and easy to digest. It is known as curd rice, thayir sadam, dahi chawal. It is offered […]
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Last Updated on May 15, 2018 Balushahi is a traditional mithai which very popular in India, Pakistan, Nepal and Bangladesh. It is similar to a glazed doughnut in term of ingredients but difference in texture and taste. In South India, is known as Badushah. Balushahis are deep fried pasty made of maida flour, curd and […]
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Last Updated on May 19, 2018 Rava Uttapam is one of mine favorite breakfast recipe. Whenever I feel hungry, I made this instant rava uttapam with some veggies or onions. For instant version, you have to just combine curd and rava together with salt and eno to prepare crisp and small uttapam within 5 minutes. You have to […]
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