Last Updated on May 15, 2018 The Gunpowder for Idli is one of the most famous items/condiments in India, especially down south in Tamil Nadu. The gunpowder is a versatile food item, which can be used both as a seasoning, or as a side dish or even as a powder for any of your choice […]
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Last Updated on May 19, 2018 Lemon Rice is a very common recipe in Andhra Pradesh, Karnataka, Tamilnadu made with lemon flavored and vibrant yellow color. It’s known as pulihora also, puli means sour taste and pulihora is also referred to as sour rice. This tangy rice is perfect meal for lunch time or tiffin […]
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Last Updated on February 15, 2018 Tamatar ki Kadhi is spicy and tangy dish which served with plain rice and aloo curry. For this recipe, you have to combine the tomato puree with spices and gram flour and cooked this batter on simmer flame for 5-10 minutes. Tamato kadhi is easy to cook recipe from […]
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Last Updated on February 15, 2018 This time I choose the cooking with corn theme under BM#35. For this theme, first I choose butte ki kees recipe which is cooked with spices and milk prepared beautiful creamy savory dish. It’s a speciality of Indore city, popular as street food. This recipe is simple and interesting […]
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