Curry leaves

Imli Chawal/ Tamarind Rice

Last Updated on February 15, 2018 Today again I post one more very interesting rice recipe i.e. “IMLI CHAWAL” from the “Cooking with Love” cook book written by Chef Sanjeev Kapoor. Under this rice recipe, we have to cook rice and fold with tempering of tamarind pulp, mustard, red chili and curry leaves and garnish […]

Khatta Dhokla

Last Updated on February 15, 2018 Today I post very famous breakfast recipe from Guajarati Cuisine, i.e. “Khatta Dhokla”. Under this recipe we prepare smooth batter with semolina/ sooji with yogurt and fruit salt. For tempering, use curry leaves and green chili, but we did not add water at the time of tempering. You can […]

Chop Chop Chapati

Last Updated on February 15, 2018 Today I post “Chop Chop Chapati” recipes from Rajani’s blog MyKitchen Trials which paired with me for this special theme in Blogging Marathon 20. It’s just like poha which prepared with some leftover chapati’s or paratha’s and also a great combo of some onion and tomato and spices mixture. […]

Oats Raava Idli

Last Updated on May 12, 2018 Today I post “Oats Raava Idli” under Rich Calcium food theme in BM# 20. You can serve this idli as a starter or breakfast meal, accomplished with tomato sauce and Juice. Oats are generally considered “healthful”, or a health food, being touted commercially as nutritious. The discovery of the healthy cholesterol-lowering […]