Last Updated on February 15, 2018 Again I choose cooking from cook book theme, for this I prefer cottage cheese as an ingredient. My first recipe under this theme is very popular and signature recipe of Master Chef Sanjeev Kapoor i.e. “SHAAM SAVERA”. For this recipe we have to prepare stuffed spinach kofta with paneer […]
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Last Updated on February 15, 2018 Dal-Bati-Churma is a complete one dish and very popular Rajasthan, India. Traditional way to serve it is to first squash the Bati then pouring the pure Ghee on the top of it. It is served with the yellow color daal (lentils) and spicy garlic chutney. It is commonly served […]
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Last Updated on February 15, 2018 Today I post “Sooji Vegetable Toast” a great option for breakfast. This recipe is very easy and simple to prepare with in few minutes. Under this recipe, I prefer to use colorful vegetable like corn, tomatoes, onion, green chili, peppers and more. You can choose any veggies according availability or as […]
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Last Updated on February 15, 2018 On the last day of 3rd week of BM, I post “Apple Banana Pudding” for lovely toddlers. This recipe is taken from Tarla Dalal sources which mostly prepared by my sister in law for my nephew. It’s really very healthy and easy to prepare within few minutes and also […]
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