Last Updated on May 12, 2018 Today I post “Papad Ka Paratha”….under this recipe, we stuff the chapati with crushed papad and spices which serve with chutney and sabzi….It’s crispy and spicy taste increase the flavour of paratha. It’s a very simple and quick recipe of Indian bread and roti which easily prepared by anyone […]
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Last Updated on February 15, 2018 After such a long period, nearby 2 months……start participating in Blogging Marathon……Really miss u lot to all my co-bloggers and her wonderful cuisines. Now I’m again in form with BM#18, these time I choose Stuffed Dishes theme…so here is my 1st recipe…..”Stuffed Tomatoes with Gravy” or “Bhurma Tamatar”…. Under […]
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Last Updated on May 12, 2018 For this April month’s ICC- Indian Cooking Challenge, Srivalli chose Chhena Poda, an authentic recipe of Orissa shared by Any One Can Cook. I never heard and tried this recipe. Srivalli suggested Titilating Tastebuds post for reference. Through this link, I got a general idea about this recipe. Thanks for sharing this […]
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Last Updated on May 12, 2018 Ingredients 1 cup Semolina/ rava 1 cup powdered Sugar (according to taste) 1 tbsp. ghee/ clarifying butter 1 tbsp. Coconut powder (grated white portion) 1 tsp. Cashews (chopped) 1 tsp. Raisins 1 tsp. Almonds (chopped) 1 tsp. Cardamom powder 1 tbsp. hot milk Method Heat the ghee in the […]
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