Diwali

Gajar Ka Halwa/ Carrot Pudding

Last Updated on February 15, 2018 According to BM#23, I choose carrot theme for 1st week, under this I prefer to prepare Gajar Ka Halwa, because it very healthy and yumm. You can preserve this halwa for 2-3 days in winter days in airtight glass with lid in freeze. For enhancing this taste you can […]

Rasgulla/ Rasogulla

Last Updated on February 15, 2018 On the very special occasion of Diwali, I prepare Bengali sweet- Rasogulla or Rasgulla for my family and viewers. Under this recipe, we have to prepare chenna at home and then we made soft ball from this dough and put in hot sugar syrup. Bengali sweet rasgulla is very […]

Sondesh/ Bengali Sweet- Sandesh

Last Updated on February 15, 2018 Today is day of celebration i.e. Diwali. So first of all I want to say HAPPY DIWALI to all my friends and followers. In Blogging Marathon #22 under West Bengal Theme, I choose Bengali Sweet “Sondesh”. Sandesh can be prepared with cottage cheese with different flavors for unusual taste. […]

Jodhpuri Aloo Kachori

Last Updated on February 15, 2018 This time I choose Jodhpuri Special- Aloo Kachori which made with plain flour dough and filling with potatoes and spices. According to Delhi chaat style, you can serve this aloo kachori with aloo ki sabzi, imli ki chutney, chopped onion, green chili, tomatoes and little chaat masala for increase […]