Last Updated on May 15, 2018 Red Thai Curry Paste Preparation Time: 10 Minutes Cooking Time: 0 Servings: 1 Cup Category: Basic Cuisine: Thai Cuisine Recipe Source: Vaishali Ingredients: 10 Red Chilies, Soaked in warm water for 10 minutes 1 Onion, Chopped 1 inch Piece Ginger, Chopped 2 Lemongrass 1 Tbsp. Coriander Powder 1 Tbsp. […]
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Last Updated on May 15, 2018 For the 2nd day of Maha Blogging Marathon#56, I choose Red Thai Curry (Veg) with Lemongrass Steam Rice as the combo theme. When talk about combo theme, it’s about two recipes which are complement to each other like chips and dips, coke and fries. After discovering many recipes of […]
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Last Updated on May 15, 2018 The Gunpowder for Idli is one of the most famous items/condiments in India, especially down south in Tamil Nadu. The gunpowder is a versatile food item, which can be used both as a seasoning, or as a side dish or even as a powder for any of your choice […]
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Last Updated on February 15, 2018 Tamatar ki Kadhi is spicy and tangy dish which served with plain rice and aloo curry. For this recipe, you have to combine the tomato puree with spices and gram flour and cooked this batter on simmer flame for 5-10 minutes. Tamato kadhi is easy to cook recipe from […]
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