Last Updated on February 15, 2018 Lapsi is a very delicate and traditional recipe which very famous in Rajasthan, Gujarat and especially in Haryana regions. There is so many ways to prepare lapsi, some people used broken wheat, with jaggery. But in Haryana culture, we made lapsi with wheat flour, jaggery and very little amount […]
Read More
Last Updated on February 15, 2018 Today I post “Badam Ka Halwa” in the Blogging Marathon 20, under Ganesh Jayanti special. This festival is celebrated in whole but especially more attraction in Maharashtra regional. Under this recipe, we used blanched almond paste which cooked in ghee and milk for preparing Halwa form. Its taste is […]
Read More
Last Updated on February 15, 2018 Today I post very interesting recipe… which is totally new for me. I made this dessert for my lovely friends and after taste, it everyone like it also…. That’s why I choose name Pineapple Joy because main ingredients is Pineapple and after eat this, we enjoy a lot. Under […]
Read More
Last Updated on May 12, 2018 Happy Independence Day to All Our Life is full of colors, I hope this 15th August will add more colors to your life…. Happy Independence Day For this August month’s ICC- Indian Cooking Challenge, Srivalli chose Uluthan Kali, an authentic recipe of Tamil Nadu shared by Padma. I never heard and tried this […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
