Last Updated on February 15, 2018 Panch phoran spice mix is used in specially North East cuisine. All of the spices in panch phoran are seeds. Traditionally Panch phoran consists of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts. Personally I used small amount of fenugreek seeds compare to other because of its taste is little bitter. Panch […]
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Last Updated on February 15, 2018 The first day of Blogging Marathon 21 for this 3rd week as per theme of “Sandwich and Wraps”… I tried to choose little differ combo of sandwiches and wraps, hope my friends like it and will try in own kitchen. For the very first day I choose “Ice-cream Cookie […]
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Last Updated on May 12, 2018 Today I post something different variation with mango that’s called mango parantha roll. Under this recipe with prepared dough with milk and mango puree only and ignore water completely in dough procedure. Slices of ripe mango merge with some tangy sweet taste for filling in the parantha and prepared […]
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Last Updated on May 12, 2018 Chocolate, Ice-cream, Strawberries and Cape gooseberry combine in this delicate fruit tart. It’s a perfect dessert recipe for family get-together or celebration. For this dessert, no baking and no cooking required. It can be prepared within 15 minutes, a quick and simple but very very sweet and interesting dessert […]
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