Last Updated on May 15, 2018 Sanna Pakoras is fried snacks from Sindhi cuisine which are made with onion, chilies and gram flour together and served with mint chutney. I love the crunch and crispiness of these snacks which gives nice texture. This snack is perfect for monsoon or rainy season with tea or coffee. I […]
Read MoreLast Updated on May 15, 2018 Hyderabadi vegetable curry is really lip smacking recipe in taste, you can modify the combination of vegetable as per taste or liking. Addition of yogurt gives the creamy texture to this recipe and makes more tempting. In this recipe, you have to fried the each vegetable separately in rice […]
Read MoreLast Updated on May 15, 2018 Today I made Pancakes for my hubby but I have leftover batter in large quantity. To use this leftover pancake mix, I just tried Oreo fritters or you can say Fried Oreo. For this recipe, you have to just roll the Oreo cookies in pancake batter and deep fry them till to golden […]
Read MoreLast Updated on May 19, 2018 Traditionally Boorelu is sweet India dish in the Telugu festival which made with rice flour, coconut and jaggery. It’s mostly served hot with ghee but Sajja Boorelu is Andhra special which made with green millet flour or bajra. Boorelu were very much popular in south region which prepared […]
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