Ginger

Paneer Tomato Curry

Last Updated on February 15, 2018 Cottage Cheese or Paneer is essential ingredient in main course through which we can prepared lots of curries and gravy based recipes. This time I choose “Main Course” theme under BM#31 where we have to share some main course recipes which can be offer in lunch or dinner meals. […]

Masoor Dal/ Red Lentil Curry With Onion & Tomato Tempering

Last Updated on February 15, 2018 Last and third recipe from Punjabi cuisines for this week is very simple and one of favourite dal i.e. “Masoor Dal Fry” or red lentil curries which serve with rice. You have to soak this dal for overnight or at least 5-6 hours in water and cook with tomatoes […]

Kadai Paneer

Last Updated on February 15, 2018 There are so many variations in paneer curry recipes with onion and tomatoes masala. But difference in kadai paneer or karahi paneer or kadhai paneer whatever you call is adding capsicum crunchiness. Second recipe from Punjabi cuisines is “Kadai Paneer”, cottage cheese cooked with green capsicum, onion and tomatoes […]

Bedmi Puri

Last Updated on February 15, 2018 Bermi Puri or bedmi poori is a popular Indian flat bread in Rajasthan and North India especially in Delhi and Uttar Pradesh which is served as street food with potato curry or pickle. The bermi puri is prepared by mixing plain dough with dals and spices and then deep fried. This […]