Last Updated on May 12, 2018 Today I post “Potato Balls with Red Gravy” under this recipe, yummy and crispy potatoes and cheese fried balls serve in red creamy texture gravy….. Ingredients For the Potato Balls 1 cup boiled and mashed potatoes 1/2 cup grated mozzarella cheese 1/2 tbsp. chopped coriander leaves 1 tbsp. cornflour […]
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Last Updated on May 12, 2018 Chili Potato is an Indo-Chinese recipe under which we used mixture of sauces as well as very spicy in taste with little sweetness. It can be used as starter or in main course also. Chili potato is combo of two steps, 1st is fried potatoes and 2nd is cook the fried potatoes with onion, […]
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Last Updated on May 12, 2018 When we prepared suji’s idli which is very healthy and low cal. Food, it’s my favourite and never says No to this. We can make so many new recipes or tasty snacks with leftover idli’s i.e. masala idli, fried idli, idli sandwich, so many variations. Here is one which […]
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Last Updated on May 12, 2018 Today 5th day of BM#13 under Kebab Theme……and here is my recipe “HaraBhara Kebab” which serves with Green Chickpeas Dip and Tomato Ketchup……. My family loves this snack…….it’s color and taste both awesome…..really … and décor with halves of cashew nuts… From the nutrition point of view: Chickpeas are […]
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