Last Updated on May 12, 2018 My recipe of today is “MIX DAL KEBAB” or DAL KEBAB or DAL VADA, whatever u like, u can say…… This recipe already posted by some my blog fellows…..I hope, u all like my recipe also….. Today is 4th day of BM#13 for kebab theme….. and I‘m more exciting with […]
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Last Updated on May 12, 2018 Vegetable pulao is an all-time favourite of my family. It’s a north Indian vegetarian rice dish. Vegetable pulao is a complete meal with lots of vegetable. Here I’m posting a simple method to make a really tasty pulao; I cook this rice in thick and heavy bottomed vessel with […]
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Last Updated on May 12, 2018 Dal Makhni, is a very famous main course from Punjab. It’s available in every Punjabi Dhaba. Rajma and whole Black lentil provides protein and calcium which are extremely important for maintenance of your body cells and healthy bones. Cooking the dal in tomato purée adds a little sharpness and […]
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Last Updated on May 12, 2018 Preparation Time: 20 Minutes Cooking Time: 30 Minutes Servings: 4 Category: Veg- Curries Ingredients 200gm. Cottage Cheese (paneer) (cut in long strips) 500gm. Tomatoes (roughly chopped) 1 Cup Cream 4 Tbsp. Cashew paste 2 Tsp. Kasoori methi powder 2 Tsp. Ketchup 2 Green Chilies (roughly chopped) 1 Tsp. Sugar 1 Tsp. Ginger (roughly chopped) […]
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