Last Updated on May 13, 2018 Energizing and nutritious, buckwheat is available throughout the year and can be served as an alternative to rice or made into porridge. While many people think that buckwheat is a cereal grain, it is actually a fruit seed that is related to rhubarb and sorrel making it a suitable […]
Read MoreLast Updated on May 13, 2018 Dhudhi ka Dalcha is basically belong to Hyderabadi dish which prepared by yellow lentil and ghiya or lauki. Lauki is known as bottle gourd, doodhi, kaddu or calabash. Dal or curry is very common recipe which prepared in every Indian house on daily basis. Basically when dalcha prepared, they […]
Read MoreLast Updated on May 15, 2018 Dalma is one of the most comfort and staple recipe of Orissa region. On every auspicious day, dalma must be include in menu and served with rice. It’s a simply and delicious recipe with combination of vegetables and lentil which enhance the taste more. Traditionally, they used raw papaya […]
Read MoreLast Updated on February 15, 2018 I love kofta based curries with flatbread and raita in dinner meals, lauki kofta curry is one of mine favourite recipe. Lauki kofta curry is very famous Indian recipe which can be served with rice, raita, chapati or parathas whatever you like and makes more interesting and delicious. […]
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