Last Updated on May 12, 2018 For this March month’s ICC- Indian Cooking Challenge, Srivalli chose Sarva Pindi, an authentic recipe of Andhra shared by Usha. Srivalli gave me this recipe; I never heard and tried this recipe. Srivalli suggested Rajani’s Amma Cheppindi post for reference. Through this link, I got a general idea about this recipe. […]
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Last Updated on May 12, 2018 A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as snack with tea for breakfast or as a evening snack—rollout, with fillings of potatoes and spices mixture. Ingredients 2 Big […]
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Last Updated on May 12, 2018 Today 5th day of BM#13 under Kebab Theme……and here is my recipe “HaraBhara Kebab” which serves with Green Chickpeas Dip and Tomato Ketchup……. My family loves this snack…….it’s color and taste both awesome…..really … and décor with halves of cashew nuts… From the nutrition point of view: Chickpeas are […]
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Last Updated on May 12, 2018 Vegetable pulao is an all-time favourite of my family. It’s a north Indian vegetarian rice dish. Vegetable pulao is a complete meal with lots of vegetable. Here I’m posting a simple method to make a really tasty pulao; I cook this rice in thick and heavy bottomed vessel with […]
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