Last Updated on May 15, 2018 Banana Bread is a type of bread that is made with mashed and fully ripe bananas. It is often a moist, sweet and cake like quick bread. I used almonds for nutty flavor, you can use pumpkin or sunflower seeds for healthier version. It’s an eggless banana bread recipe […]
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Last Updated on May 15, 2018 Pongal is a popular rice dish in Tamil Nadu, pong or pongu means to over boil or spill over. Ven pongal is a very simple and comfortable food which you can make for breakfast meal. There are so many variations available in pongal, this time I tried ghee pongal […]
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Last Updated on May 15, 2018 Cachapas is traditional Venezuelan breakfast recipe which made from sweet corn. They are very popular as street food. For this recipe, you have to made cachapas as pancake with fresh ground paste of corn as thick batter. Cachapas is slightly thicker and chunky form because of the corn kernel’s […]
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Last Updated on May 15, 2018 Nadru Ke Kabab is very authentic recipe from Kashmir cuisine. It’s a fried snack which made with lotus stems, potatoes and spices and served with green chutney or any spicy dip. These kebabs are very tasty and crunchy from the outside and well moist from the inside. I prefer […]
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