Last Updated on May 13, 2018 Idli Tadka is one of easy and tasty snack for kid’s lunchboxes or even when they come back from school and feel so much hungry. Even it’s good for older ones as well as toddlers as a anytime snack. It takes less effort to prepare and you can change […]
Read MoreLast Updated on May 13, 2018 Raw Mango Rice is also known as Mangai Sadam or Mamidikaya Pulihora. Raw mango rice recipe is popular main course recipe in Andhra, Karnataka and tamil nadu cuisine. In Karnataka cuisine, known as mavinakayi chitranna, made with red chilies, grated coconut and raw mango puree. But this time I […]
Read MoreLast Updated on May 15, 2018 Sattu is flour basically prepared by dry roasted grams or grains. Sattu is quite popular in the state of Madhya Pradesh, Orissa, Jharkhand, Bihar, Punjab and Uttar Pradesh. In Bihar, Sattu is prepared with toasted gram flour but in Punjab, sattu is prepared with toasted ground barley. It is […]
Read MoreLast Updated on May 15, 2018 Pineapple and cucumber salad, combine with honey, lemon and mint leaves. It’s a good source of fiber and light healthy salad. Honey adds the sweetness to this tangy salad. It’s a good meal for summer season and even you can serve with food as a side dish. For more […]
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