Last Updated on February 15, 2018 Mango powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder. It is most commonly used in making chutneys, pickle or stir fries and in several food items especially in India. This is often used to add flavor without adding moisture. It is also used […]
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Last Updated on February 15, 2018 For rainy season, I have plan to cook some crispy snack as fritter or vada, so I choose to prepare Thavala Vadai with coriander coconut chutney for combo theme under blogging marathon. Personally, I don’t like coconut chutney as much imli chutney or coriander chutney. So for a change, […]
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Last Updated on February 15, 2018 I choose miscellaneous theme for 4th week of BM#27, under this we have to post some crafty and basic recipes… For the very 1st day of this theme, I prepared “Creamy Cucumber Dip” which serve with fresh fruits, biscuits, crackers, nachos or chips. It’s a very refreshingly cool and […]
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Last Updated on May 12, 2018 Here is one dip that’s called Tomato Onion Dip, under this dip we had onion and tomatoes grind together into same quantity. Mostly we prepared this dip for pulao or biryani…..with this dip, pulao taste becomes superab….. Ingredients 2 medium sized tomatoes 2 small sized onions 2 green chilies […]
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