Last Updated on May 15, 2018 After a very long time, participated with my lovely co bloggers or family of Blogging Marathon, really miss all of you and your entire journey. Now I’m again come back with full enthusiasm to participate with all of you. This time I choose “Cooking with Nutella” theme under BM#55, […]
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Last Updated on May 15, 2018 Balushahi is a traditional mithai which very popular in India, Pakistan, Nepal and Bangladesh. It is similar to a glazed doughnut in term of ingredients but difference in texture and taste. In South India, is known as Badushah. Balushahis are deep fried pasty made of maida flour, curd and […]
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Last Updated on May 15, 2018 Basundi is comes from Gujarati Cuisine and its popular in Maharashtra, Gujarat and Karnataka. It is sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. You can prepare basundi in different flavor like sitaphal basundi, apple basundi, strawberry basundi and orange […]
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Last Updated on May 19, 2018 Tilkut is a sweet recipe which mostly popular in Haryana, Uttar Pradesh, Bihar and Jharkhand. It is made with two simple ingredients are white sesame seeds and powdered sugar known as bura in Hindi. For flavoring you can add almond powder and cardamom powder. Traditionally Tilkuts made in two […]
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