Last Updated on February 15, 2018 Mango powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder. It is most commonly used in making chutneys, pickle or stir fries and in several food items especially in India. This is often used to add flavor without adding moisture. It is also used […]
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Last Updated on February 15, 2018 Today I post one more eggless baking dish i.e. “Eggless Atta Cake with Choco Syrup”, this is one more cake from Simply Tadka cook in pressure cooker without using eggs. Under this recipe, we fold dry ingredients with wet one, curd and oil is used instead of eggs, jaggery […]
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Last Updated on February 15, 2018 This time I prepared pickle for my blog, as the winter season you can easily get seasonal carrots, turnips and cauliflower for making pickle and this season is also appropriate for making any pickle which easily resist for long period with mustard oil and spices. This recipe is taken […]
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Last Updated on February 15, 2018 Puran poli is Maharashtra and Gujarat cuisine which made by Maharashtra’s on Fest seasons. Puran Poli is a sweet flatten Indian bread which made by filling of lentil and jaggery mixture. Under this recipe, Two word is used one is puran and second is poli. As puran include lentil […]
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