Last Updated on May 13, 2018 Quinoa is gluten free seeds and rich source of protein and fiber. Quinoa is one of the few plant sources of complete protein, containing all nine essential amino acids. It is also high in magnesium, potassium, iron, calcium, phosphorus, vitamins and many beneficial antioxidants. What I love about quinoa […]
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Last Updated on May 13, 2018 Khichdi is Indian main course generally which made with rice and dal. But for oats khichdi, we replace the rice with oats and makes tastier or healthier dish by adding vegetables. The combination of Oats, lentils and veggies makes it a light yet complete meal in itself. It is […]
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Last Updated on May 15, 2018 Sometimes I tried some fusion or you can say experimental recipes for my readers and this is one! I’m an equally love toast like chocolate: savory, sweet or simple. A toast with Nutella spread, grilled marshmallows, sliced bananas and caramel sauce. It’s a fantastic treat for breakfast with extra […]
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Last Updated on May 15, 2018 Dhokla is steamed savory cake which made with gram flour, it’s a soft, spongy and tangy flavored recipe. Dhokla is staple food in Gujarati Cuisine, without dhokla Gujarati thali is incomplete. This time I tried new version of dhokla in my kitchen. For this recipe, you have to cut […]
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