Last Updated on May 15, 2018 Banana Bread is a type of bread that is made with mashed and fully ripe bananas. It is often a moist, sweet and cake like quick bread. I used almonds for nutty flavor, you can use pumpkin or sunflower seeds for healthier version. It’s an eggless banana bread recipe […]
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Last Updated on May 15, 2018 Pongal is a popular rice dish in Tamil Nadu, pong or pongu means to over boil or spill over. Ven pongal is a very simple and comfortable food which you can make for breakfast meal. There are so many variations available in pongal, this time I tried ghee pongal […]
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Last Updated on May 15, 2018 Cachapas is traditional Venezuelan breakfast recipe which made from sweet corn. They are very popular as street food. For this recipe, you have to made cachapas as pancake with fresh ground paste of corn as thick batter. Cachapas is slightly thicker and chunky form because of the corn kernel’s […]
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Last Updated on May 15, 2018 French croissants are the perfect for breakfast or even anytime with tea or coffee. I love the flavor of butter and softness. You can add little cheese or paneer stuffing for stuffed croissants. I choose this eggless croissants recipe for French cuisine theme under Blogging Marathon#55. Preparation Time: 2 […]
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