Last Updated on February 15, 2018 Aamras is the pulp of the tropical fruit Mango eaten in India. The pulp of a ripe fruit is extracted usually by hand and consumed along with Chapatti. At times ghee and milk are added to the pulp to enhance its flavour. Sugar is also added to adjust the sweetness. A regional version of Aamras is […]
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Last Updated on February 15, 2018 On the third day of Indian flat bread theme, I prepare “Stuffed Moong Dal Chilla”; it’s a blend form of Indian flatbread. For this recipe, we have to make smooth consistency batter with moong dal and rice flour and stuffing with paneer and onions. Mostly moong dal chilla is […]
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Last Updated on February 15, 2018 This time I prepare something different stuffing for stuff paratha with green mango and corns. It’s called “Ambi Makai Paratha”. For this recipe, you have to prepare stuffing with grated or chopped green mango and makai which cooked with red onion, ginger- chili paste and some seasoning. It’s sweet, […]
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Last Updated on February 15, 2018 Bermi Puri or bedmi poori is a popular Indian flat bread in Rajasthan and North India especially in Delhi and Uttar Pradesh which is served as street food with potato curry or pickle. The bermi puri is prepared by mixing plain dough with dals and spices and then deep fried. This […]
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