Main Course- Indian Bread/Rotis

Parotta/ Barotta- South India Special

Last Updated on February 15, 2018 In this week, I get chance to explore different cuisines from different regions that’s call traditional food. So here is my 5th recipe under traditional theme from the South region i.e. Parotta/ Barotta or you can say Porotta. A parotta is a layered flat bread of Southern India asnd serve […]

Butter Naan Using Tawa

Last Updated on February 15, 2018 Today I post “Butter Naan” for last day of Cooking from Indian Restaurant theme in Blogging Marathon. You can cook this naan on tawa/tava or tandoor whatever suits you…. It’s really yumm and increases the taste of food with some paneer gravy recipes. Under this recipe, combine all ingredients […]

Missi Roti

Last Updated on February 15, 2018 2013 is now part of our life and we enjoying this year with good recipes and celebration…. Today I post “Missi Roti” for Blogging Marathon# 24 in 1st week…. under the theme of stuffed bread. In this recipe, we combine gram flour with wheat flour and spices… cook like […]

Methi Ka Paratha

Last Updated on February 15, 2018 Fenugreek is a very good source of vitamins and proteins. In winter season, we easily get bunch of fresh and seasonal fenugreek leaves in market. Through this we can made so many recipes like parathas, puri, curries and so more. But this time, I prepare paratha with fenugreek leaves. […]