Main Course-Veg (Gravies)

Punjabi Dal Fry- Dhaba Style

Last Updated on February 15, 2018 This week I choose main course meal from Punjab state as a weekly theme, under this I will post all three recipes related to Punjabi Cuisines. First recipe which I post today is one of all favorite not only in north region but whole over the world…. i.e. dhaba […]

Dapka Kadhi- Gujarati Cuisine

Last Updated on February 15, 2018 This time, Srivalli choose Dapka Kadhi from Gujarati Cuisine for Indian Cooking Challenge under May series. As I have no idea about authentic gujarati recipes, So I choose Tarla Dalal’s dapka kadhi recipe from her cooking website. According to her guidelines and one of my gujarati friend, I prepare […]

Palak Paneer (with Aalan/marination)

Last Updated on February 15, 2018 Paalak paneer is an Indian and Pakistani dish consisting of spinach and cottage cheese in a thick sauce based on pureed spinach. It is a popular vegetarian dish. Paalak paneer is one type of saag, which can also be made with mustard leaves. Paalak paneer is mainly served with naan, roti and paranthas in dabbas but personally I love missi roti (gram […]

Pindi Chole

Last Updated on February 15, 2018 Pindi Chole is very famous main course recipe in Punjabi cuisine which serves with puri and bhatura’s. It’s a spicy kabuli chana which cook in varied Indian spices and garnish with lemon wedges and green chili. It’s really very spicy and tasty. On 2nd day of 2nd week in […]