Last Updated on May 15, 2018 Last day of second week of blogging marathon # 56, I choose Soya chaap curry from Punjabi food. For this soya chaap curry, you have to cook the fried chaps or roasted chaps in onion tomato gravy. Even you can add cream or full cream milk in this gravy […]
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Last Updated on May 15, 2018 A samosa is fried or baked pastry with savory filling snack which served with spicy and sweet sauces. In this recipe, savory filling used such as spiced potatoes, onion, peas, paneer, lentil and now a days minced meat also used for non-vegetarian lovers. The samosa is originated in central […]
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Last Updated on May 15, 2018 Sweet Rice recipe is simple and delicious recipe of rice which made with milk and dry nuts. You can use fresh fruits also in this recipe like pineapple, mango, pears and more whatever you prefer. Generally we cook the rice with stock or water but in this recipe, we […]
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Last Updated on May 15, 2018 Balushahi is a traditional mithai which very popular in India, Pakistan, Nepal and Bangladesh. It is similar to a glazed doughnut in term of ingredients but difference in texture and taste. In South India, is known as Badushah. Balushahis are deep fried pasty made of maida flour, curd and […]
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