North Indian Recipes

Royal Mawa Paratha

Last Updated on February 15, 2018 Royal Mawa Paratha is sweet flatbreads which prepared with wheat flour dough and stuffed with khoya/unsweetened condense milk and dry nuts. You can serve these parathas as festive food on special occasion with kheer or rabri. For this recipe, you have to prepare sweet stuffing with khoya and chopped […]

Khatta Meetha Kaddu/ Pumpkin Curry

Last Updated on February 15, 2018 Again come with very common vegetable Pumpkin recipe, i.e. “Khatta Meetha Kaddu” or “Pumpkin Curry”. Pumpkin is gourd like squash in yellow and round shape. Pumpkin curry or Kaddu ki sabzi is very easy and simple to prepare, for this you have to just chop the pumpkin and cook […]

Moong’s Sprouts Samosas and Winner Announcement for April Series

Last Updated on February 15, 2018 This Time I picked very popular street snack which loved by everyone Samosas with different filling, so I choose baked samosas with colourful veggie filling for 1st day, Traditional Aloo samosa with ambi chutney for 2nd day and on the last day I choose Sprouts filling for this tempting samosas. Sprouts […]

Stuffed Moong Dal Chilla

Last Updated on February 15, 2018 On the third day of Indian flat bread theme, I prepare “Stuffed Moong Dal Chilla”; it’s a blend form of Indian flatbread. For this recipe, we have to make smooth consistency batter with moong dal and rice flour and stuffing with paneer and onions. Mostly moong dal chilla is […]