North Indian Recipes

Methi Ka Paratha

Last Updated on February 15, 2018 Fenugreek is a very good source of vitamins and proteins. In winter season, we easily get bunch of fresh and seasonal fenugreek leaves in market. Through this we can made so many recipes like parathas, puri, curries and so more. But this time, I prepare paratha with fenugreek leaves. […]

Gajar Ka Halwa/ Carrot Pudding

Last Updated on February 15, 2018 According to BM#23, I choose carrot theme for 1st week, under this I prefer to prepare Gajar Ka Halwa, because it very healthy and yumm. You can preserve this halwa for 2-3 days in winter days in airtight glass with lid in freeze. For enhancing this taste you can […]

Jodhpuri Aloo Kachori

Last Updated on February 15, 2018 This time I choose Jodhpuri Special- Aloo Kachori which made with plain flour dough and filling with potatoes and spices. According to Delhi chaat style, you can serve this aloo kachori with aloo ki sabzi, imli ki chutney, chopped onion, green chili, tomatoes and little chaat masala for increase […]

Chole Bhature- Punjabi Special

Last Updated on February 15, 2018 Chole bhature is a combination of chole (spicy chick peas curry) and fried bread called bhatura. It is mainly eaten in especially in Punjab and north India. Now it becomes very popular in all over India as a street food. Chole bhature is traditional North Indian Punjabi classic cuisine. Bhatura is […]