Last Updated on February 15, 2018 There are so many variations in paneer curry recipes with onion and tomatoes masala. But difference in kadai paneer or karahi paneer or kadhai paneer whatever you call is adding capsicum crunchiness. Second recipe from Punjabi cuisines is “Kadai Paneer”, cottage cheese cooked with green capsicum, onion and tomatoes […]
Read MoreLast Updated on February 15, 2018 On the third day of Indian flat bread theme, I prepare “Stuffed Moong Dal Chilla”; it’s a blend form of Indian flatbread. For this recipe, we have to make smooth consistency batter with moong dal and rice flour and stuffing with paneer and onions. Mostly moong dal chilla is […]
Read MoreLast Updated on February 15, 2018 Paalak paneer is an Indian and Pakistani dish consisting of spinach and cottage cheese in a thick sauce based on pureed spinach. It is a popular vegetarian dish. Paalak paneer is one type of saag, which can also be made with mustard leaves. Paalak paneer is mainly served with naan, roti and paranthas in dabbas but personally I love missi roti (gram […]
Read MoreLast Updated on February 15, 2018 In every party first we have to serve welcome drink, must be refreshing and chilled but after drink we need to serve some light starter. So here “Spicy Paneer Nuggets” are interesting and tasty appetizer for our lovely guests. On 3rd day of blogging marathon under occasional theme, I choose […]
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