Plain Flour (Maida)

Coconut Roti | Pol Roti – Sri Lankan Cuisine

Last Updated on May 15, 2018 Coconut roti or pol roti is eaten almost every day for breakfast in Sri Lanka. Pol roti is made with freshly grated coconut, flour and salt. It’s just like thick tortillas. For more variation, you can add onion, chilies and wheat flour instead of plain flour which makes this […]

Scottish Oatcakes

Last Updated on May 15, 2018 Oatcake is a type of flatbread, similar to a cracker or biscuits which are prepared with oatmeal as a primary ingredients and addition of plain or whole wheat flour as well. Oatcakes are cooked on a griddle in scots or baked in oven. Oatcakes are commonly served with jam […]

Eggless Croissants

Last Updated on May 15, 2018 French croissants are the perfect for breakfast or even anytime with tea or coffee. I love the flavor of butter and softness. You can add little cheese or paneer stuffing for stuffed croissants. I choose this eggless croissants recipe for French cuisine theme under Blogging Marathon#55. Preparation Time: 2 […]

Eggless Chocolate Muffins

Last Updated on May 15, 2018 First time I tried muffins in my kitchen which comes out so well and fluffy. For this recipe, you have to prepare the batter just like cake batter, I used maida, cocoa powder, sugar, oil, condense milk and more for eggless and butterless muffins. For flavoring, add some raisins […]