Plain Flour (Maida)

Dinner Rolls/ Indian White Pav

Last Updated on February 15, 2018   After ABC alphabets, time to show D alphabet. D for Dinner Rolls under baking theme for BM 32. In India, pav or buns are very famous to serve with tea or main course probably known by dinner rolls in western culture. White pav are used in lots of street […]

Read More

Moong’s Sprouts Samosas and Winner Announcement for April Series

Last Updated on February 15, 2018 This Time I picked very popular street snack which loved by everyone Samosas with different filling, so I choose baked samosas with colourful veggie filling for 1st day, Traditional Aloo samosa with ambi chutney for 2nd day and on the last day I choose Sprouts filling for this tempting samosas.  Sprouts […]

Read More

Aloo Samosas with Kari Pyaz Chutney

Last Updated on February 15, 2018 In our area, one of the very famous sweets shop is R.K Sweets in Sonepat, Haryana.  R.K’s Samosas are very crispy and tasty with its amazing chutney. Generally people are waiting for more than one or two hours for this tempting samosas. I tried these tempting samosas at home.  […]

Read More

Baked Samosas

Last Updated on February 15, 2018 Today I’m very happy because I tried baking first time in oven…. I know you all are shocked but yes it’s my first chance when I did baking in my new Morphy Richards OTG. I had done my baking stuff always in pressure cooker. Thanks to my lovely co-blogger […]

Read More