punjabi cuisine

Soya Chaap Curry- Punjabi Cuisine

Last Updated on May 15, 2018 Last day of second week of blogging marathon # 56, I choose Soya chaap curry from Punjabi food. For this soya chaap curry, you have to cook the fried chaps or roasted chaps in onion tomato gravy. Even you can add cream or full cream milk in this gravy […]

Chana Dal Khichdi- Punjabi Style

Last Updated on May 15, 2018 Chana Dal Khichdi is a traditional punjabi cuisine which prepared with two main ingredients, Bengal gram and rice for special occasions like lohri, sankranti and more Indian festivals. It’s a quick and easy recipe which you can prepare anytime for lunch. For this recipe you have to soak the […]

Aloo Methi Ki Sabzi

Last Updated on May 15, 2018 Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 4 Category: Main Course Cuisine: North Indian Cuisine Ingredients: 3 Large Sized Potatoes, peeled and diced 250gms Fenugreek Leaves, chopped 2 Large Tomatoes, Pureed 2 Green Chilies, chopped 1 Tsp. Cumin seeds 2 Tbsp. Oil Salt to taste Red chili […]

Vegetarian Chicken Moghalai- Mother’s Recipe

Last Updated on May 15, 2018 Simply Tadka is vegetarian food blog so every time, tried to cook some non-vegetarian stuff into vegetarian form. To make non-veg dish, I choose some natural and vegetarian substitutes for meat stuff. You can use soya chunks, paneer and potatoes instead of meats. Few days before I got […]