Last Updated on May 12, 2018 For this June month’s ICC- Indian Cooking Challenge, Srivalli chose Punjabi Speciality i.e Stuffed Kulcha. Through this link, I got a general idea about this recipe. Thanks for sharing this wonderful recipe with us. Under this recipe, I prepared two types of stuffing, one with onion and second with paneer or cottage […]
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Last Updated on May 12, 2018 Lassi is one the major drink of Mathura or specially Haryana, Punjab and U.P area. Mathura is a religious city from the ancient time period. Lassi can be prepared in different ways like you can prepare salty or sweet or add any flavor you like. Meethi lassi is a […]
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Last Updated on May 12, 2018 Today I post twisted pasta with Punjabi flavour in blogging marathon event under Italian food in Indian style… for that recipe; I have to use proper Punjabi spicy tadka in Pasta…. Ingredients For Pasta’s 1 cup twisted pasta Few drops Olive oil A pinch of Salt For Tadka 1 […]
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Last Updated on May 12, 2018 Paneer Tikka is one of the most common and simple tandoori snack which love by everyone….but still it’s not as simple as look. Mostly people cook Paneer Tikka in tandoor or oven….. But today I tried this on grill pan which look as awesome as taste……….so that’s why we […]
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